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What is a Dan star?
DanSTAR is a European student rocketry club actively launching and working with all aspects of bi-liquid rockets. We are fueled purely by strong student initiatives, with members from several DTU institutes and neighbouring universities.
How long does nottingham yeast take?
In Lallemand's Standard Conditions Wort at 20°C (68°F) LalBrew Nottingham™ yeast exhibits: Vigorous fermentation that can be completed in 4 days. High Attenuation and High Flocculation. Neutral to slightly fruity and estery flavor and aroma.
What is the pitch rate for Belle Saison?
The pitch rate will affect the fermentation performance and flavor of the beer. For Belle Saison yeast, a pitch rate of 50 – 100g per hL of wort is sufficient to achieve optimal results for most fermentations.
What is the final gravity of Nottingham yeast?
Description. Pitching/Fermentation : Quick start to fermentation, which can be completed in 4 days above 17°C. High attenuation, reaching a final gravity near 1008 (2°P).
The rocket is designed for nitrous oxide, N2O, as oxidizer and a fuel mixture of 89 wt% isopropyl alcohol (IPA), 10 wt% water and 1 wt% tetraethyl orthosilicate ...